WE COLD PRESS NON-GMO SEEDS, EXTRACTING THE CONDENSED NUTRIENTS
COMBINE THE NUTRIENTS
TO GIVE YOU A SUPPLEMENT THAT’S RICHLY GOOD FOR YOU AND BENEFITS YOUR BODY IN TONS OF WAYS.
EVERY SEED HAS ITS OWN, UNIQUE NUTRIENT AND BENEFIT PROFILE. THAT MEANS THERE ARE THOUSANDS OF POSSIBILITIES TO EXPLORE AND CREATE.
Our products are made by nature and crafted by science.
EACH INGREDIENT IS HANDPICKED FOR ITS PROVEN BENEFITS AND ABILITY TO WORK SYNERGISTICALLY WITH YOUR BODY.
Scientific advisory board
THE WORLD’S BEST MINDS,
WORKING WITH THE WORLD’S BEST IDEAS.
Dr. Christina Rahm Cook
PH.D., M.S. HARVARD/MIT LABS AT BIOGEN TRAINING THROUGH MSL PROGRAM. NATIONAL INSTITUTE OF HEALTH AWARD WINNER. RESEARCH SCIENTIST.
Dr. Cook typically sits on Boards of Directors all throughout the medical world. But, has found a home with our S.A.B. Her experience is without question, and her work with us is without blemish. She sits as Chair of the S.A.B, and continually pushes our vision upward.
Dr. Fernando Diaz
NEUROSURGEON, PH.D, MD, ATTORNY.
Dr. Diaz is listed among the best surgeons in the United States, and is recognized worldwide for his treatment of brain aneurysms and vascular disease of the head and neck. His accomplishments stretch on as far as the eye can see, which makes him a crucial member of our S.A.B.
Dr. Jennifer Cather
MD DERMATOLOGIST. CLINICAL RESEARCH MD, ANDERSON. OVER 175 CLINICAL RESEARCH TRIALS.
Dr. Cather leads the S.A.B in clinical trials, creating the future of seed science. She currently is the Medical Director at Modern Dermatology and Modern Research Associates in Dallas, TX in addition to her membership with our Scientific Advisory Board.
Black Cumin Seed
BLACK CUMIN SEED, BLACK RASPBERRY SEED, CHARDONNAY GRAPE SEED , D-RIBOSE
BLACK CUMIN SEED
Black Cumin is only one of many superior seeds in RAIN SOUL.
Researchers at Thomas Jefferson University in Philadelphia have discovered that an extract of black cumin/ nigella sativa seed oil, known as thymoquinone, can remedy one of the most virulent and difficult to treat cancers: pancreatic cancer.
The extract does this by blocking pancreatic cell growth, and actually enhancing the built-in cellular function that causes programmed cell death, or apoptosis.
Pancreatic cancer is one of the most difficult cancers to treat. It usually presents no symptoms in its early stages, unless the common bile duct is obstructed by a tumor (in which case jaundice would occur). However, as the cancer progresses, more symptoms do present themselves. Nausea, diarrhea, weight loss, weakness and pain after eating are all symptoms of pancreatic cancer. Unfortunately, these symptoms could be indicative of other disorders as well, so it is a challenging cancer to diagnose that requires thorough testing. Many people are not diagnosed until the cancer has spread; therefore, treatment is often very complex since the cancer has advanced to other areas.
As of now, there is little known about its causes, and less known about how to treat it. There are a few clues to its origins, however. A 2007 study showed that diabetes during pregnancy can lead to pancreatic cancer later in life; smoking also increases the risk of developing pancreatic cancer as well. There may also be some evidence to suggest a link between type 2 diabetes mellitus and pancreatic cancer, but there still is no succinct, hard evidence to prove a link. Through all of this, nigella sativa (also known as black cumin) may be a potential solution to pancreatic cancer and could be the breakthrough that is needed to solve this complex problem.
This herb is popular across the Middle East and India, and is widely known in those parts to aid in a variety of disorders. From emphysema and asthma, to colic and cancer, this herb has a colorful and storied history that stretches far back in time, even to the Biblical era. With pancreatic cancer being the fourth-leading cause of cancer death in the United States, killing approximately 34,000 people each year, more research needs to be conducted on the effectiveness of this herb in treating this and other cancers. Though more empirical data is needed, Middle-Eastern folklore describes nigella sativa as one of the most potent healing agents, curing a variety of disorders, other cancers, and having anti-inflammatory and antioxidant properties.
Sometimes, especially in the case of this herb, folklore is more than just exaggerated stories of indigenous peoples; it can actually be useful in everyday life and provide the much needed help that conventional practices do not offer. In fact, according to Arab proverbs, nigella sativa is quoted as having the ability to cure all disease except death. Though its properties in healing all diseases has not been empirically verified, if folklore is going to be a guide to health and wellness, the best herb to start with would be nigella sativa.
Traditional treatments for pancreatic cancer are the same as the treatments for other cancers: loading the body up with toxins that kill the patient before killing the cancer (chemotherapy), and radiation. But, as with many other cancers, this method is not very successful (as mentioned before, 34,000 people die each year from pancreatic cancer). Side effects of the allopathic approach to this disorder include anything from skin reactions to disruption of insulin production, so pancreatic cancer treatments are often very uncomfortable.
Nigella sativa offers an alternative to this fate, giving cancer patients access to a treatment that actually works for them. As the path of allopathic remedies has dimmed on this cancer, sentencing its sufferers to a life of pain and misery, another, less invasive and more effective path has opened. Through herbal treatment, a way to a cure has been paved, offering relief that cannot be found amongst the cold hospital walls.
This study also helps dispel the myth that herbs are just herbs, and are thus ineffective in treating disease. This herb is just one of many that are now being discovered as breaking the mold and defeating the lie. This herb proves useful and helpful in treating every day illnesses and complex illnesses as well.
Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.
The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.
Black cumin seeds have a particularly long and strong history use in Egypt. When archaeologists found and examined the tomb of Egyptian boy-king Tutankhamen (King Tut), they found a bottle of black cumin oil, which suggested that it was believed to be needed in the afterlife.
Physicians to the Egyptian pharaohs frequently used the seeds after extravagant feasts to calm upset stomachs. They also used the seeds to treat headaches, toothaches, colds, and infections. Queen Nefertiti, renowned for her stunning beauty, used black seed oil, likely due to its abilities to strengthen and bring luster to hair and nails.
Hundreds of studies have been conducted on black cumin which have shown that compounds from the seeds help fight diseases by boosting the production of bone marrow, natural interferon, and immune cells.
Several of the studies have shown that black cumin seed extract could assist individuals with autoimmune disorders and could possibly help to fight cancer. One recent study on black cumin seed oil demonstrated that it was effective against pancreatic cancer, one of the deadliest and most difficult to treat cancers.
One of black cumin’s most popular and effective uses is the treatment of diseases related to the respiratory
system: including asthma, bronchitis, rheumatism and cold symptoms. The seeds help increase body tone,
stimulate menstrual period, and increase the flow of breast milk in nursing mothers.
Black cumin seed oil helps calm the nervous system, quells colic pain, stimulates urine production, helps treat
pertussis, improves digestion and helps prevent and lower high blood pressure.
The seeds are very effective in curing abscesses and tumors of the eye, abdomen and liver, probably due in
great part to the anti-tumor compound beta-sitosterol found in the seeds.
Black cumin also:
• Stimulates energy and helps in recovery from fatigue and low spirits.
• Is an effective cure for skin conditions such as allergies, eczema, acne, psoriasis and boils.
• Is anti-parasitic.
• Treats flatulence, diarrhoea, haemorrhoids, constipation and dysentery.
NOTE: Those who decide to use black cumin seed oil should check labels and product information carefully.
Black cumin is commonly referred to as black seed oil, black onion seed, black caraway, black sesame seed,
and other names, but only Nigella sativa is true black cumin.
Black Raspberry Seed
Black raspberries and anthocyanins demonstrate powerful cancer fighting
Researchers continue to uncover the critical link between a diet packed with natural plant based phytonutrients and cancer prevention. You can add these important foods to your dietary arsenal and dramatically lower your risk of disease.
Study Shows a 45% Reduction in Colon Cancer Risk Research conducted at the University of Illinois and published in the journal Cancer Prevention Research shows that a diet supplemented with black raspberries lowered the incidence of colorectal cancer by 45%. The study authors conclude that the high polyphenol content of the raspberries are likely to influence digestive gene targets and may be of benefit to other digestive cancer lines as well.
Black Raspberries Shown to Reverse Gene Damage
A second study published in Cancer Research demonstrated that there are over 2000 genes that are responsible for regulating digestive health. These genetic targets are down regulated with a diet of processed foods, hydrogenated fats and sugar to favor the initiation and development of cancer. Supplementing with a concentration of freeze-dried black raspberries was shown to return 462 of those genes to a normal state.
The study author concluded, “We have clearly shown that berries, which contain a variety of anticancer compounds, have a genome-wide effect on the expression of genes involved in cancer development”. Researchers have shown that the active compound found in black raspberries inhibits tumor development by suppressing the activity of a protein needed for the disease to progress. Further, black raspberries reduce levels of dangerous systemic inflammation that lower tumor formation by 50%.
Anthocyanins are Powerful Antioxidants
Black raspberries are not the only member of the berry family known to prevent disease. Research has concentrated on the antioxidant capacity of berries and how anthocyanins can reduce the risk from diseases ranging from diabetes and dementia to stroke and heart disease. Information published in the Journal of Agricultural and Food Chemistry explains that berry compounds have a significant biological activity that has been shown to be a powerful inhibitor of cancers of the digestive tract.
The researchers tested the chemo-protective properties of anthocyanin-rich extracts (ARE`s) to determine which exhibited the highest antioxidant power. They found that purple corn, chokeberry, bilberry, purple carrot and grapes were at the top of the list. Anthocyanins impart the deep purple color to these foods that make them such powerful agents against cancer.
Members of the berry family and foods rich in anthocyanins have been consumed by our ancestors for generations. These potent compounds provide us with an important tool to prevent many diseases. Be certain your diet includes a source of anthocyanins to dramatically lower your risk of digestive cancers.
Chardonnay grape seed
Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes at least 6,000 years ago, and several ancient Greek philosophers praised the healing power of grapes, usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.
But grapes, or the chemicals within them, especially oligomeric proanthocyanidin complexes (OPCs), have been touted as powerful antioxidants. Some people believe they could help treat a number of conditions, from heart disease to cancer to aging skin, although scientific evidence is mostly lacking for those conditions. However, there is good evidence that grape seed extract can help treat chronic venous insufficiency and edema.
A study of healthy volunteers found that taking grape seed extract substantially increased blood levels of antioxidants. Antioxidants are substances that destroy free radicals, which are harmful compounds in the body that damage DNA (genetic material) and even cause cell death. Scientists believe free radicals contribute to aging, as well as the development of a number of health problems, including heart disease and cancer.
Grapes are native to Asia near the Caspian Sea, but they were brought to North America and Europe. This plant’s climbing vine has large, jagged leaves, and its stem bark tends to peel. The grapes may be green, red, or purple.
What is it Made Of?
Vitamin E, flavonoids, linoleic acid, and OPCs are highly concentrated in grape seeds. Lower concentrations of these compounds are also available in the skin of the grape, as well as grape juice and wine. Resveratrol is another compoud in grapes and grape skins that is related to OPCs. Resveratrol has become very popular as an antioxidant and is being studied in connection with a variety of diseases.
Medicinal Uses and Indications
Today, standardized extracts of grape seed may be used to treat a range of health problems related to free radical damage, including heart disease, diabetes, and cancer. Grape seed extract has also been shown to protect against bacterial infections, such as Staphylococcus aureus. Some studies, mostly in animals, support these uses.
Flavonoids found in red wine may help to protect the heart by lowering LDL (“bad”) cholesterol. The so called “French paradox” is the belief that drinking wine protects people living in France from developing heart disease at the high rates seen in people living in the United States. So far, however, there is no clear evidence that taking grape seed extract helps reduce the risk of heart disease. Some researchers speculate that the alcohol in the wine, not the flavonoids, could be responsible for any healthful effects. Others think it could be the combination of alcohol and flavonoids.
Drinking alcohol to protect against heart disease is not advocated by the American Heart Association and other organizations because of the potential for addiction and other serious problems, such as car accidents and the increased risk of hypertension, liver disease, breast cancer, and weight gain. If you do drink red wine, you should have no more than 2 glasses (20 g ethanol) per day if you are a man, and no more than 1 glass per day if you are a woman.
Chronic venous insufficiency
In chronic venous insufficiency, blood pools in the legs, causing pain, swelling, fatigue, and visible veins. A number of high quality studies have shown that OPCs from grape seed can reduce symptoms.
Edema, swelling caused by surgery or an injury, seems to go away faster when people take grape seed extract. Edema is common after breast cancer surgery, and one double-blind, placebo-controlled study found that breast cancer patients who took 600 mg of grape seed extract daily after surgery for 6 months had less edema and pain than those who took placebo. Another study found that people who took grape seed extract after experiencing a sports injury had less swelling than those who took placebo.
There is not enough evidence to say whether taking grape seed extract can lower cholesterol, although preliminary studies show promising results. A study of 40 people with high cholesterol looked at whether taking grape seed extract, chromium, a combination of both, or placebo for 2 months would lower cholesterol. The combination of grape seed extract and chromium was more effective than either grape seed alone or placebo in lowering total and LDL cholesterol.
Another study looked at the effects of a proprietary grape seed extract on lipid peroxidation (the breakdown of fats in the blood) in a group of heavy smokers. In the study, 24 healthy male smokers (aged 50 years or older) took either placebo or 2 capsules (75 mg of a grape procyanidin extracts and soy phosphatidalcholine), twice daily for 4 weeks. LDL cholesterol levels were lower in those taking the grape seed supplement than those taking placebo.
High blood pressure
Theoretically, grape seed extract might help treat hypertension or high blood pressure. Antioxidants, like the ones found in grape seed, help protect blood vessels from damage. Damaged blood vessels can lead to higher blood pressure. In several animal studies, grape seed extract substantially reduced blood pressure. More research is needed to determine whether grape seed extract helps people with high blood pressure.
Studies have found that grape seed extracts may prevent the growth of breast, stomach, colon, prostate, and lung cancer cells in test tubes. However, there is no clear evidence whether it works in humans. Antioxidants, such as those found in grape seed extract, may help reduce the risk of developing cancer. Grape seed extract may also help prevent damage to human liver cells caused by chemotherapy medications. Talk to your doctor or pharmacist before combining antioxidants with any chemotherapy drugs to make sure they interact safely together, and that they do not interfere with effects of the chemotherapy medications.
Grape seed extract is sometimes suggested for the following, although evidence is slight:
· Alzheimer disease
· Diabetes (improving blood sugar control)
· Improving night vision
· Protecting collagen and elastin in skin (anti-aging)
· Treating hemorrhoids
· Protecting against oxidative rancidity and bacterial pathogens
Info from the University of Maryland
D-Ribose is a naturally occurring sugar or carbohydrate that has the capability to regenerate ATP (Adenosine Triphosphate) levels in the body. Recent studies have shown it to be helpful for athletes, bodybuilders, cardiovascular health, fibromyalgia and muscle health. ATP is the body’s principal energy carrying molecule. D-Ribose is needed by the body to make ATP. During intense workouts, heart disease and fibromyalgia the energy levels in the body tend to drop by huge margins. Ribose is required at this time to rebuild the ATP levels in the body, thereby increasing energy.
*Athletes: It is known to enhance the output of athletes by reducing cramping and soreness of the muscles, decreasing exercise induced swelling of the joints and improving performance.
*Cardiovascular Health: It builds ATP in the heart and skeletal muscles and increases energy.
*Chronic Fatigue Syndrome and Fibromyalgia: It reduces cramps and soreness of the muscle tissues and plummets fatigue. It leads to more energy generation, induces better sleep, mental clarity and reduces pain.
*Coronary Heart Disease (CHD): Research has shown that patients suffering from coronary artery disease and heart failure respond well to D-Ribose supplementation as it enhances the diastolic functional parameters and enhances the overall quality of life. It also increases cardiac energy metabolism and function following ischemia.
*Exercise and Performance: The compound is known to re-synthesize adenine nucleotides after intense workout sessions. It increases the exercise capacity and improves the overall performance of the individual. It plays a critical role in the production of ATP, which is the key provider of energy for short bursts while exercising.
MILK THISTLE SEED
The leaves, fruits and seeds of milk thistle have been used for centuries as a natural
preparation. Milk thistle is one of the world’s most powerful liver detoxifying agents.
Many individuals have seen dramatic improvement using milk thistle for various health
issues. The active antioxidant compound within milk thistle is the flavonoid complex
called Silymarin. This antioxidant is one of the most powerful liver detoxifying agents.
It helps to boost glutathione and super oxide dismutase, which are two of the bodies
master super antioxidants. One study found that silymarin increased glutathione content
in the intestines and liver by up to 50 percent. Boosting glutathione helps protect the
intestines from inflammatory damage.
One of the most nutritious parts of cranberry is the seed. The oil from the cranberry
seed contains high levels of polyunsaturated and monounsaturated fatty acids,
phospholipids, phytosterols and large amounts of antioxidants that offer a variety
of health benefits.
Kale is considered one of the most nutritious vegetables in the world and is known
as the “original superfood.” Kale contains high amounts of sulfur and dietary fiber.
Sulfur is actually the third most abundant mineral in the body and aids fat digestion
and absorption, and the regulation of blood sugar. Aside from being great detoxifiers,
sulfur and fiber also stimulate weight loss. This fact, coupled with its low calorie and
fat content, makes kale an effective weight loss food.
Chlorella, derived from single-celled algae, has long been eaten in numerous
Asian countries and is a true “superfood.” Chlorella is a nutritional powerhouse.
It is approximately 60 percent protein, providing the same quality of protein as
eggs. It is also a good source of lipid-soluble vitamins, choline, essential minerals
Dandelion roots, sap and leaves are powerful ways to help keep the body healthy,
ranging from improving liver function to combating skin conditions. Dandelion has
been used successfully across a variety of cultures, for several applications. It’s
no secret that it’s an excellent way to keep the body healthy.
Wheat grass is composed of the young shoots of wheat before stalks form a head
with grain. It contains no wheat gluten, and is considered by many natural health
professionals to possess many health properties. Wheat grass is, by composition,
a superfood. This is due to wheat grass’s heavy concentration of chlorophyll,
vitamins, minerals, and enzymes. Clinical studies have confirmed that wheat grass
juice and wheat grass extract have various health properties. Wheat grass acts
as a potent antioxidant.
Spirulina is one of the most widely studied foods on the planet. In fact, studies
in the last decade alone have shown that the regular consumption of spirulina
can help enhance brain function, help improve white blood cell count, stimulate
antibodies, boost liver health and more. Spirulina can also help almost any nutrient
deficiency due to its incomparable concentrations of vitamins and minerals.
Ancient Egyptians dubbed aloe vera the “plant of immortality”. The earliest recorded
use of aloe vera by humans goes back to 16th century B.C. Aloe vera can be a powerful agent when taken internally. It can help soothe the digestive and intestinal system.
Chlorophyll has been used traditionally to improve bad breath and other forms of
body odor. More recently chlorophyll has been used to aid in the removal of various
toxins via the liver and remains a key compound for improving the function of
essential detoxification pathways. Supportive evidence suggests it may be used
as an anti-inflammatory agent as well.
Contains fatty acids and a powerful antioxidant profile that give your body what it needs to support healthy joints and relieve minor muscle pain.
BLACK CUMIN SEED OIL
Known for its healthful properties, as well as its antioxidant profile, black cumin seed oil acts as one of the powerful, key ingredients in Bend.
An ancient herb that has been extensively studied in modern science for its healthful benefits. It works with your body to support healthy joint function.
Though not widely known, levagen has been clinically proven to support healthy bodily functions. It has become a trademark name in the ingredient decks of many health company ’s products.
A natural compound that supports the formation of cartilage, keeping joints healthy.